BLACK TEA AND BOURBON (Cocktail Recipe)

By on April 25, 2014

 

What You Need:

1 cup steeped black tea

1 lemon slice

4 cloves

1½ fl. oz. bourbon

1 tbsp. honey, if desired

 

Directions:

1. Boil water, allow to cool and pour over tea bag. Let steep for at least 4-5 minutes.

2. While steeping, pierce the outer rind of the lemon slice with cloves and drop in the cup o’ tea.

3. Add bourbon and, if desired, honey for sweetness.

4. Drink.

5. Repeat until desired effect is achieved.

Brad Ariss

About Brad Ariss

Brad is a freelance writer in the outskirts of Toronto, Ontario. He has lived and travelled in over thirty countries worldwide and has spent more time abroad than at home since having graduated from an economics program in his exceedingly distant youth. When free of time and obligation, he spends his minutes in a narrow kitchen, cooking with and with the support of an array of wine, beer, music and spirits.

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