Gibson (Cocktail Recipe)

By on April 25, 2014



2 fl. oz. gin

½ fl. oz. dry vermouth

1-2 pickled onions
1. Fill a chilled martini glass with ice.

2. Pour gin and vermouth into glass and stir until completely cooled.

3. Add onion and serve.

4. Repeat until desired effect is achieved.

Brad Ariss

About Brad Ariss

Brad is a freelance writer in the outskirts of Toronto, Ontario. He has lived and travelled in over thirty countries worldwide and has spent more time abroad than at home since having graduated from an economics program in his exceedingly distant youth. When free of time and obligation, he spends his minutes in a narrow kitchen, cooking with and with the support of an array of wine, beer, music and spirits.

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