PIMM’S CUP (Cocktail Recipe)

By on April 25, 2014
Pimm's Cup


What You Need:

3 lemon slices

3 cucumber slices

3 fl. oz. Pimm’s No. 1 Cup

½ cup tonic water OR ginger ale (for added sweetness)

½ cup lemonade

1 wedge of lime, if desired



1. Fill a highball glass with ice and add slices of lemon and cucumber.

2. Pour Pimm’s into glass and mix well.

3. Fill the remainder of the glass with equal parts tonic OR ginger ale AND lemonade.

4. Garnish with a wedge of lime on the rim.

5. Drink.

6. Repeat until desired effect is achieved.


NOTE: If the weather permits, combine all liquid ingredients with ice and freshly squeezed lemon juice and cucumber water for a frozen twist on this summer cocktail.

Brad Ariss

About Brad Ariss

Brad is a freelance writer in the outskirts of Toronto, Ontario. He has lived and travelled in over thirty countries worldwide and has spent more time abroad than at home since having graduated from an economics program in his exceedingly distant youth. When free of time and obligation, he spends his minutes in a narrow kitchen, cooking with and with the support of an array of wine, beer, music and spirits.

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