Northwest Bierhaus Jerky

By on July 7, 2016

Written by:  Darren Zygadlo | Twitter:  @darrenzygadlo | Instagram:  @onecutreviews

As the weather warms up and we find ourselves frequenting outdoor patios with a cold brew in our hands, we all need that perfect drinking snack. Something tasty, salty, meaty and delicious – Northwest Bierhaus Jerky has the answer!


NBJ specializes in hand-crafted beef jerky marinated in North-west beers and West-coast wines that are naturally smoked to create a harmonious experience that is undeniable.

With their beer marinated jerky options like IPA hot jerky or Dark Ale beef option, you get a very tasty mouth-watering premium protein filled beef treat. Both options were tender with just a slight ‘hoppy’ after taste that was very pleasant and not overpowering at all.


Then we move on to something a little more original, wine marinated jerky. From Cabernet to Pinot Noir from the Oregon, Washington and California area codes, you have a number of choices on bottle here. The one thing that surprised me was how different the taste was. The wine jerky feels more sophisticated, something you could serve as a delicious snack at a dinner party. Each one having their very own bold and unique flavours. Definitely worth the try.


So, start to enjoy your Summertime outdoor entertaining by serving something that is a little different from cheese and crackers, checkout Northwest Bierhaus Jerky at

Darren Zygadlo

About Darren Zygadlo

Darren Zygadlo is an educator, lead product reviewer, and pop culture gynecologist residing in Toronto, Ontario. Despite being Australian and loving the beach, wrestling crocodiles, and putting another ‘shrimp on the barbie’, above all else, he just loves to write.. You can also follow him on Twitter: @darrenzygadlo

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