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  • Raw Spice Bar

    Written by:  Darren Zygadlo | Twitter:  @darrenzygadlo | Instagram:  @onecutreviews www.onecutreviews.com Flavour is everything when it comes to food and often we must choose between overpriced, over-sized, pre-ground spices that have lost their flavour before even hitting store...

    • Posted 1 year ago
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  • Jeff’s Famous Jerky

    Written by:  Darren Zygadlo | Twitter:  @darrenzygadlo | Instagram:  @onecutreviews www.onecutreviews.com Everyone who follows our website and social media channels know our love for beef jerky but prepare to have your mind blown…. BACON JERKY! Yes, the miracle...

    • Posted 1 year ago
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  • Three Jerks Jerky

    Written by | Darren Zygadlo | @darrenzygadlo Let me first start by saying that jerky has had a bad rap, they’re often flavourless, tough and full of those things your doctor tells you not to eat – nitrates,...

    • Posted 2 years ago
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  • Eat Your Fridge

    Wasting food is bullshit. A UN study argued that approximately half of all food produced worldwide is wasted before consumption.  This fact, coupled with another that estimates more than 850 million hungry people in the world today,...

    • Posted 3 years ago
    • 0
  • Chicken Breast Valentino
    How To Make Chicken Breast Valentino

    Chicken Breast Valentino (via Downtown Magazine NYC) This recipe was created by Chef de Cuisine Jimmy Canora from Valentino’s on the Green—the legendary fine dining Italian restaurant in Bayside, Queens. Canora is an award-winning chef, formerly of...

    • Posted 5 years ago
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  • Lemon Ginger Chicken
    How To Make Lemon Ginger Chicken

    Lemon Ginger Chicken (via Downtown Magazine NYC) This recipe originally appeared in the Winter 2011 issue of DOWNTOWN Magazine. Fresh ginger is a fibrous root with  light brown skin. It can be thinly sliced, chopped or grated....

    • Posted 5 years ago
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